• Variety: Dona Branca

• Manual harvest in 15kg boxes

• Direct pressing

• Alcoholic fermentation and aging for 10 months on lees in used 300l French oak barrels

• Filtration and bottling

• Total production: 372 bottles

• Alcohol content: 11.5%

• Total acidity: 7.82

• PH: 2.98

• Total sulfur: 60mg/l