• Variety: Godello

• Manual harvest in 15kg boxes

• Direct pressing

• Alcoholic fermentation and 10 months aging on lees in used 225l French oak barrels

• Filtration and bottling

• Total production: 288 bottles

• Alcohol content: 13.5%

• Total acidity: 8.42

• PH: 2.88

• Total sulfur: 25mg/l